- our menu -

MENU WEEKDAY $49PP PRIX FIXE BRUNCH MENU

SPECIALS

$21

MANGO & AVOCADO SALAD

arugula, baby watercress, ripe mango, avocado, watermelon radish, ricotta salata, shaved red onion, cilantro lime vinaigrette

$21

$24

HALLOUMI

pistachio encrusted fried halloumi, marinated cucumbers, hummus, spicy yogurt sauce, hot honey

$24

$21

FRENCH ONION MUSHROOMS

jumbo cremini mushrooms, triple caramelized onions, risotto, brioche croutons, gruyere, swiss, french onion reduction, thyme [gf]

$21

$25

SMOKED SALMON FLORENTINE

smoked nova scotia salmon, toasted gluten free brioche, creamed spinach, roasted heirloom tomatoes, lemon chive aioli [gf]

$25

$23

MUSSELS

sauteed pei mussels, sweet & spicy thai coconut broth, cilantro, ginger, scallions, peppadew peppers, toasted coconut, grilled baguette

$23

$49

LOBSTER RAVIOLI

fresh lobster stuffed ravioli, beurre monte poached lobster & shrimp, shaved asparagus, confit heirloom cherry tomato, champagne & saffron cream sauce, tarragon, lemon pistachio gremolata

$49

$36

PRIME RIB SANDWICH

shaved prime dry aged ribeye, whiskey caramelized onions, provolone, gruyere, horseradish aioli, rich bone marrow au jus, grilled baguette, truffle fries

$36

$44

MAHI MAHI

blackened mahi, coconut & cilantro jasmine rice, sauteed bok choy, mango pineapple salsa, taro chips, sweet chili glaze

$44

$36

PERUVIAN ROASTED CHICKEN

savory & smoky roasted half chicken, fried patatas bravas, sauteed broccolini with garlic and chili, aji verde sauce

$36

$38

SPRING LAMB BOLOGNESE

lamb and wagyu beef ragu, fresh bucatini, roasted mirepoix, alta cucina tomato sauce, ricotta salata, basil & mint pesto, grilled baguette

$38

RAW BAR

$18

EAST COAST OYSTERS*

half dozen local blue point oysters

$18

$26

COLOSSAL CRAB COCKTAIL

4 oz colossal blue crab, fresh lemon

$26

$22

SHRIMP COCKTAIL

(5) jumbo black tiger shrimp

$22

$25

SESAME TUNA*

ponzu, cucumber, wasabi, pickled ginger

$25

$79

THE WORKS*

half dozen east coast oysters, 4 oz colossal blue crab, (5) jumbo black tiger shrimp, sesame tuna

$79

STARTERS

$39

CALIFORNIA KING ROLL

butter poached lobster, lump crab, kani salad, avocado, cucumber, whipped cream cheese, sweet soy reduction, garlic chili crunch, spicy mayo

$39

$24

SHORT RIB WELLINGTON BITES

mushroom duxelle, bleu cheese fondue, red wine reduction

$24

$25

SPICY TUNA CAKES*

spicy yellowfin tuna, spicy mayo, avocado purée, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$25

$23

LETTUCE WRAPS

soy & sweet chili marinated organic chicken breast, bibb lettuce, mango, cucumber, red sweet peppers, crushed peanuts, micro cilantro, thai peanut sauce

$23

$22

MEATBALLS

eggplant caponata [contains nuts], breadcrumbs, alta cucina tomato sauce, whipped ricotta

$22

$21

BEGGARS PURSE

fresh pasta stuffed with gorgonzola & fig, crispy pancetta, light balsamic cream sauce, diced port poached pears, thyme, lemon herb oil

$21

$23

BAKED CLAMS

chopped little necks, seasoned breadcrumbs, old bay seasoning, lemon white wine sauce

$23

$24

THAI CALAMARI

crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$24

$27

CRAB CAKE

sweet corn purée, panko, pesto, celery, spicy mayo, crispy shallots

$27

$22

BURRATA CROSTINI

imported italian burrata, grilled garlic herb crostini, heirloom tomato bruschetta, pesto, balsamic reduction, fresh basil, petite mixed greens salad [vg]

$22

SOUPS & SALADS

grilled chicken $10, black tiger shrimp $14, skirt steak* $16

$21

LOBSTER BISQUE

butter poached lobster, silky lobster cream, sherry, chives

$21

$14

FRENCH ONION

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

$22

STRAWBERRY FIELDS SALAD

strawberries, goat cheese, red onions, cucumbers, candied marcona almonds, champagne strawberry vinaigrette

$22

$19

CHOPPED WEDGE SALAD

bacon, tomatoes, red onion, red wine vinaigrette, bleu cheese dressing [gf]

$19

$18

CLASSIC CAESAR SALAD

croutons, parmesan, pecorino romano cheese, black pepper, caesar dressing [gf]

$18

SIGNATURE CUTS & CHOPS

served a la carte

$67

35-DAY DRY-AGED PRIME RIBEYE*

18oz bone-in

$67

$62

35-DAY DRY-AGED NY STRIP*

14oz center cut

$62

$65

FILET MIGNON*

10oz center cut

$65

$54

SKIRT STEAK

14oz marinated

$54

$42

BONE-IN PORK CHOP

16oz bone-in prime pork chop

$42

ON THE SIDE

perfect pairing to any of our signature cuts & chops $13

+ $15

LOBSTER MAC & CHEESE

+ $15

THREE CHEESE MAC

+add truffle +5

CREAMED SPINACH

SAUTEED SPINACH [GF]

MASHED POTATOES

SWEET POTATO MASH

PARM TRUFFLE FRIES

BROCCOLI RABE

ASPARAGUS [GF]

BRUSSEL SPROUTS (contains nuts)

ROASTED POTATOES

ENHANCEMENTS

AU POIVRE

TRUFFLE BUTTER

BLACKENED

CHIMICHURRI

BLEU CHEESE FONDUE

GORGONZOLA ENCRUSTED

LARGE PLATES

$44

BLACK SEABASS

cous cous, julienned squash & zucchini, artichokes, roasted tomato, lemon caper white wine sauce, crispy fried shallots, herb oil

$44

$39

SALMON

vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc [gf]

$39

buttery lemon white wine sauce, linguini

CHICKEN PICATTA

long stem artichokes, capers, sundried tomatoes,

buttery lemon white wine sauce, linguini

$49

LOBSTER PASTA

black tiger shrimp, light pesto cream, sundried tomatoes, corn, asparagus, parmesan crisps

$49

$39

SHORT RIB

cheddar infused mashed, wild mushrooms, roasted cipollinis, carrots, crispy fried onions, demi

$39

$26

ARGYLE BURGER*

10 oz signature babylon meat market blend, nueske’s bacon, tillamook aged cheddar, triple caramelized onions, burger sauce, brioche

$26

ARGYLE FAVORITES

$54

STEAK AU POIVRE*

8 oz wagyu flat iron, parmesan truffled mashed potatoes, caramelized onions, wild mushrooms, brandy peppercorn sauce, grilled asparagus, crispy fried onions

$54

$49

PORK CHOP OLD FASHIONED

14 oz center-cut bone-in chop, sweet potato mash, maple glazed charred brussels, caramelized apples, amarena cherry bourbon glaze, orange zest

$49

$42

BRANZINO

roasted cauliflower, corn, grape tomatoes, asparagus, truffle lobster cream sauce, fried shallots [gf]

$42

$58

VEAL MILANESE

16 oz bone-in chop, baby arugula, mozzarella, heirloom cherry tomatoes, shaved red onion, roasted red pepper, balsamic

$58

$38

SPICY STUFFED RIGATONI

italian breaded organic chicken cutlet, fresh made stuffed rigatoni, vodka sauce, blistered tomatoes, peppadews, parmesan crisps, chili flakes, hot honey

$38

add burrata +3

A LITTLE SOMETHING SWEET

BUTTER CAKE

SNICKERS CHEESECAKE

TIRAMISU

KEY LIME PIE

DUBAI AFFOGATO

MENU SUBJECT TO CHANGE WITHOUT NOTICE

3-course meal for $49pp++ | not valid on holiday's

STARTERS

SPICY RIGATONI

fresh made rigatoni stuffed with ricotta, vodka sauce, blistered heirloom cherry tomatoes, peppadew peppers, parmesan crisps, chili flakes, hot honey, fresh basil

SHORT RIB WELLINGTON

braised short rib, mushroom duxelles, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

CLASSIC CAESEAR SALAD

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

ENTREES

SALMON (GF)

pan seared faroe island salmon, vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc, fresh basil

PORK CHOP

16oz bone-in pork chop topped with provolone, brown gravy, cherry peppers, broccoli rabe, crispy onions, mashed potatoes

SHORT RIB

slow braised short rib, cheddar infused yukon gold mashed potatoes, wild mushrooms, roasted cipollini onion, carrot, crispy fried onion, rich beef demi, rosemary

CHICKEN PICATTA

long stem artichokes, capers, sundried tomatoes, buttery lemon white wine sauce, linguini

FILET MIGNON* +25

center cut filet, roasted garlic mash, jumbo asparagus, red wine demi glaze

DESSERT

HOUSE MADE SNICKERS CHEESECAKE

HOUSE MADE TIRAMISU

COCKTAILS

$16

SUNDAY BLOODY SUNDAY

loaded bloody with candied bacon and shrimp cocktail

$16

traditional argyle bloody 12

SOMETHIN' BUBBLY

choice of orange, strawberry, mango, blood orange, cranberry juice or peach puree

$12

ESPRESSO YOURSELF

choice of traditional, rainbow cookie, chocolate covered pretzel or gingerbread cookie

$12

STARTERS

$14

FRENCH ONION SOUP

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

$24

SHRIMP COCKTAIL

(4) lemon and old bay poached jumbo shrimp, served with house made cocktail sauce

$24

$29

FILET MIGNON SLIDERS

tender grilled filet medallions, bleu cheese fondue, fried potato au gratin, caramelized onion, roasted garlic and truffle aioli, rosemary, crispy fried onions, onion brioche buns, cajun fries

$29

$23

SHORT RIB WELLINGTON BITES

braised short rib, mushroom duxelle, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

$23

$22

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$22

$24

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$24

$21

BEET & GOAT CHEESE CROSTINI

whipped beet infused goat cheese, roasted garlic crostini, candied pecan crumble, diced beets, pickled red onion, hot honey, baby arugula

$21

COCONUT SHRIMP

coconut & panko breaded jumbo black tiger shrimp, grilled pineapple, sweet chili glaze, julienne cucumber, carrot

$21

BURRATA CROSTINI

imported italian burrata, grilled garlic herb crostini, heirloom tomato bruschetta, sundried tomato pesto, fresh balsamic reduction, fresh basil, toasted pine nuts

$21

$19

FRIED GOAT CHEESE [VG]

pistachio & panko encrusted goat cheese, charred brussels, aged balsamic, apple marmalade, lemon herb emulsion

$19

ENTREES

$21

CREME BRULEE FRENCH TOAST

passion fruit and coconut crème brûlée battered bread, strawberry mascarpone, fresh strawberry, caramelized demerara sugar, pomegranate seeds, Vermont maple syrup

$21

$22

MYKONOS OMELETTE

baby spinach, sundried tomato, red onion, bell pepper, whipped spicy feta, fresh dill, home fries

$22

$23

CLASSIC BACON & CHEDDAR OMELETTE

nuski’s applewood smoked bacon, Tillamook aged cheddar, chives, home fries

$23

$22

EGGS BENEDICT*

two poached eggs, smoked ham, english muffin, hollandaise sauce, home fries

$22

$26

CRAB CAKE BENEDICT*

two poached eggs, jumbo lump crab cakes, chipotle hollandaise, chives, home fries

$26

$24

CHICKEN & WAFFLES

fried organic chicken breast, belgian waffle, applewood smoked bacon, fried shoestring sweet potato, vermont maple syrup, hot honey

$24

$22

AVOCADO TOAST*

toasted multigrain toast, ripe avocado, baby arugula, whipped spicy feta, sunny side egg, applewood smoked bacon, smoked paprika, chives

$22

$32

STEAK & EGGS*

marinated skirt steak, fried eggs, home fries, chimichurri sauce, crispy fried onions

$32

$25

BRUNCH BURGER*

babylon meat market signature burger blend, fried egg, tillamook aged cheddar, applewood smoked bacon, sausage gravy, chipotle hollandaise, brioche burger bun, home fries

$25

$24

BANG BANG SHRIMP WRAP

crispy fried shrimp, romaine, cucumber, carrots, red bell pepper, crushed peanuts, scallions, sweet chili aioli, flour tortilla wrap

$24

$28

STEAK SANDWICH*

marinated skirt steak, pepperjack cheese, chimichurri, avocado aioli, arugula, shaved red onion, toasted italian bread

$28

$17

CAESAR SALAD

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

$17

add chicken 10, black tiger shrimp 16, skirt steak* 18

$23

FRIED CHICKEN SANDWICH

buttermilk fried chicken, avocado, lettuce, tomato, chipotle aioli, brioche bun

$23

$27

CHICKEN MILANESE

thinly pounded italian breaded organic chicken breast, baby arugula, fresh mozzarella, shaved red onion, heirloom cherry tomato, tear drop peppers, balsamic reduction, pesto, sea salt, lemon zest

$27

SIDES

FRESH FRUIT

CRISPY BACON

HOME FRIES

BISQUITS & GRAVY

- our menu -

tHE aRGYLE bABYLON | 90 deer park ave, babylon village | 631-321-4900

© 2024 ARGYLE GRILLE & TAVERN

KITCHEN HOURS: TUES-Fri 4PM-830PM • saturday 12PM-930PM • sunday 12PM-8PM
BAR HOURS: TUES-THURS 4PM-MIDNIGHT • FRIDAY 4PM-1AM • saturDAY 12PM-1AM • sunDAY 12PM-midnight