- our menu -

MENU WEEKDAY $49PP PRIX FIXE BRUNCH MENU

SPECIALS

$20

MESCLUN & MOZZARELLA SALAD

mesclun greens, fresh mozzarella, roasted corn, roasted red pepper, zucchini, nuski’s thick cut bacon lardons, herb truffle dressing

$20

$23

GNOCCHI

fresh potato gnocchi infused with herbs, tuscan pork ragu, roasted mirepoix, pecorino romano pillow, fresh basil

$23

$21

HALLOUMI CHEESE FRIES

pistachio encrusted halloumi cheese, lemon & thyme infused honey, spicy yogurt sauce

$21

$24

TUNA CRUDO*

yellowfin tuna, avocado, jalapeno, red onion, mango, cucumber, micro cilantro, citrus ponzu sauce, toasted sesame

$24

$22

CHILIES RELLENOS

roasted poblano pepper stuffed with chorizo, queso fresco, onion, sofrito, black beans and deep fried served with salsa roja, lime crema

$22

$145

DRY AGED 40oz TOMAHAWK RIBEYE*

topped with truffle bone marrow butter and served with lobster mac & cheese and creamed spinach

$145

$49

COLORADO LAMB CHOPS*

dijon and herb grilled lamb chop, boursin cheese infused mashed potatoes, honey glazed baby rainbow carrots, mint chiffonade, red wine pan gravy

$49

$44

SEA SCALLOPS

marcona almond encrusted jumbo sea scallops, butternut squash risotto, brussel sprouts, baby spinach, maple brown butter, pomegranate, sage, aged balsamic

$44

$35

PORK OSSO BUCO

classic slow braised pork shank, wild mushroom risotto, baby spinach, chianti infused demi, rosemary

$35

$39

SHRIMP SCAMPI

pan seared colossal black tiger shrimp, linguini pasta, baby spinach, toasted tomato, garlic, lemon white sauce, parmesan, grilled baguette

$39

STARTERS

$27

CRAB CAKE

jumbo lump crab meat, sweet corn purée, panko, pesto, celery, spicy mayo, crispy shallots

$27

$23

SHORT RIB WELLINGTON BITES

braised short rib, mushroom duxelle, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

$23

$24

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$24

$19

BUTTERNUT SQUASH RAVIOLI

fresh made butternut squash raviolis, brown butter, candied walnut gremolata, aged balsamic sage

$19

$29

FILET CROSTINI

grilled filet mignon, wild mushrooms, whisky caramelized onions, bleu cheese crumble, thyme, bleu cheese fondue, shaved truffle, truffle balsamic

$29

$22

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$22

$21

MEATBALLS

ground beef, veal, ground pork, eggplant caponata [contains nuts], italian breadcrumbs, onion, garlic, alta cucina tomato sauce, whipped ricotta, crostini

$21

BURRATA CROSTINI

imported italian burrata, grilled garlic herb crostini, heirloom tomato bruschetta, sundried tomato pesto, fresh balsamic reduction, fresh basil, toasted pine nuts

$21

$19

FRIED GOAT CHEESE [VG]

pistachio & panko encrusted goat cheese, charred brussels, aged balsamic, apple marmalade, lemon herb emulsion

$19

$18

LOBSTER & SHRIMP ARANCINI

crispy fried polenta, truffle rosemary aioli, hot honey, sea salt

$18

SOUPS

$19

LOBSTER BISQUE

butter poached lobster, silky lobster cream, sherry, chives

$19

$14

FRENCH ONION

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

PREMIUM CHEF SELECTED CHOPS

served a la carte

$59

BONE-IN RIBEYE*

18oz 35-day dry aged

$59

$52

FILET MIGNON*

10oz center cut

$52

$48

NEW YORK STRIP*

14oz center cut

$48

$45

SKIRT STEAK

14oz marinated

$45

$38

BONE-IN PORK CHOP

16oz bone-in prime pork chop

$38

ACCOMPANIMENTS

$24

LOBSTER MAC & CHEESE

$24

$11

THREE CHEESE MAC

$11

add truffle +5

$11

CREAMED SPINACH

$11

SAUTEED SPINACH [GF]

$11

MASHED POTATOES

$11

SWEET POTATO WEDGES

$11

PARM TRUFFLE FRIES

$11

LOADED BAKED POTATO

$11

ASPARAGUS [GF]

$11

BRUSSEL SPROUTS (contains nuts)

$11

ENHANCEMENTS

AU POIVRE

TRUFFLE BUTTER

BLEU CHEESE FONDUE

CHIMICHURRI

BLACKENED

PARMESAN ENCRUSTED

SALADS

add grilled chicken +10, black tiger shrimp +14, skirt steak +16

$19

BABY KALE SALAD

roasted butternut squash, maple glazed brussels, goat cheese, granny smith apples, candied marcona almonds, pickled onions, apple cider vinaigrette

$19

MIXED GREENS SALAD

romaine, arugula, kale, port wine poached pear, fried brie cheese, red onion, cranberries, candied pistachio, cucumber, honey dijon dressing

$19

$18

CHOPPED WEDGE SALAD [GF]

iceberg, applewood smoked bacon, heirloom cherry tomatoes, red onion, red wine vinaigrette, house made buttermilk bleu cheese dressing

$18

$17

CLASSIC CAESAR

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

$17

LARGE PLATES

$42

BLACK SEABASS

pan seared black seabass, cous cous, julienned squash & zucchini, artichokes, roasted tomato, lemon caper white wine sauce, crispy fried shallots, herb oil

$42

$44

SURF & TURF PASTA

blackened skirt steak, grilled shrimp, pappardelle pasta, wild mushrooms, asparagus, shallot, roasted red pepper, crispy fried onions, cognac peppercorn sauce, pecorino romano

$44

$37

SALMON [GF]

pan seared faroe island salmon, vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc, fresh basil

$37

$38

SHORT RIB

slow braised short rib, cheddar infused yukon gold mashed potatoes, wild mushrooms, roasted cipollini onion, carrot, crispy fried onion, rich beef demi, rosemary

$38

$36

SPICY STUFFED RIGATONI

italian breaded chicken cutlet, fresh made rigatoni stuffed with ricotta, vodka sauce, blistered heirloom cherry tomatoes, peppadew peppers, parmesan crisps, chili flakes, hot honey, fresh basil | add burrata +3

$36

$24

ARGYLE BURGER*

10oz signature babylon meat market blend, nuskis applewood smoked bacon, tillamook aged cheddar, triple caramelized onions, burger sauce, brioche burger bun

$24

$36

CHICKEN SORRENTINO

pan seared organic chicken breast, prosciutto, eggplant, roasted red pepper, mozzarella, yukon gold mashed potato, truffle & rosemary potato hash, grilled asparagus, port wine demi

$36

A LITTLE SOMETHING SWEET

CHOCOLATE DUBAI MARTINI

SNICKERS CHEESECAKE

TIRAMISU

APPLE COBBLER

MENU SUBJECT TO CHANGE WITHOUT NOTICE

3-course meal for $49pp++

STARTERS

SPICY RIGATONI

fresh made rigatoni stuffed with ricotta, vodka sauce, blistered heirloom cherry tomatoes, peppadew peppers, parmesan crisps, chili flakes, hot honey, fresh basil

SHORT RIB WELLINGTON

braised short rib, mushroom duxelles, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

CLASSIC CAESEAR SALAD

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

ENTREES

SALMON (GF)

pan seared faroe island salmon, vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc, fresh basil

PORK CHOP

16oz bone-in pork chop topped with provolone, brown gravy, cherry peppers, broccoli rabe, crispy onions, mashed potatoes

SHORT RIB

slow braised short rib, cheddar infused yukon gold mashed potatoes, wild mushrooms, roasted cipollini onion, carrot, crispy fried onion, rich beef demi, rosemary

CHICKEN SORRENTINO

pan seared organic chicken breast, prosciutto, eggplant, roasted red pepper, mozzarella, yukon gold mashed potato, truffle & rosemary potato hash, grilled asparagus, port wine demi

FILET MIGNON +15

center cut filet, roasted garlic mash, jumbo asparagus, red wine demi glaze

DESSERT

HOUSE MADE SNICKERS CHEESECAKE

HOUSE MADE TIRAMISU

COCKTAILS

$16

SUNDAY BLOODY SUNDAY

loaded bloody with candied bacon and shrimp cocktail

$16

traditional argyle bloody 12

SOMETHIN' BUBBLY

choice of orange, strawberry, mango, blood orange, cranberry juice or peach puree

$12

ESPRESSO YOURSELF

choice of traditional, rainbow cookie, chocolate covered pretzel or gingerbread cookie

$12

STARTERS

$14

FRENCH ONION SOUP

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

$24

SHRIMP COCKTAIL

(4) lemon and old bay poached jumbo shrimp, served with house made cocktail sauce

$24

$29

FILET MIGNON SLIDERS

tender grilled filet medallions, bleu cheese fondue, fried potato au gratin, caramelized onion, roasted garlic and truffle aioli, rosemary, crispy fried onions, onion brioche buns, cajun fries

$29

$23

SHORT RIB WELLINGTON BITES

braised short rib, mushroom duxelle, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

$23

$22

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$22

$24

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$24

$21

BEET & GOAT CHEESE CROSTINI

whipped beet infused goat cheese, roasted garlic crostini, candied pecan crumble, diced beets, pickled red onion, hot honey, baby arugula

$21

COCONUT SHRIMP

coconut & panko breaded jumbo black tiger shrimp, grilled pineapple, sweet chili glaze, julienne cucumber, carrot

$21

BURRATA CROSTINI

imported italian burrata, grilled garlic herb crostini, heirloom tomato bruschetta, sundried tomato pesto, fresh balsamic reduction, fresh basil, toasted pine nuts

$21

$19

FRIED GOAT CHEESE [VG]

pistachio & panko encrusted goat cheese, charred brussels, aged balsamic, apple marmalade, lemon herb emulsion

$19

ENTREES

$21

CREME BRULEE FRENCH TOAST

passion fruit and coconut crème brûlée battered bread, strawberry mascarpone, fresh strawberry, caramelized demerara sugar, pomegranate seeds, Vermont maple syrup

$21

$22

MYKONOS OMELETTE

baby spinach, sundried tomato, red onion, bell pepper, whipped spicy feta, fresh dill, home fries

$22

$23

CLASSIC BACON & CHEDDAR OMELETTE

nuski’s applewood smoked bacon, Tillamook aged cheddar, chives, home fries

$23

$22

EGGS BENEDICT*

two poached eggs, smoked ham, english muffin, hollandaise sauce, home fries

$22

$26

CRAB CAKE BENEDICT*

two poached eggs, jumbo lump crab cakes, chipotle hollandaise, chives, home fries

$26

$24

CHICKEN & WAFFLES

fried organic chicken breast, belgian waffle, applewood smoked bacon, fried shoestring sweet potato, vermont maple syrup, hot honey

$24

$22

AVOCADO TOAST*

toasted multigrain toast, ripe avocado, baby arugula, whipped spicy feta, sunny side egg, applewood smoked bacon, smoked paprika, chives

$22

$32

STEAK & EGGS*

marinated skirt steak, fried eggs, home fries, chimichurri sauce, crispy fried onions

$32

$25

BRUNCH BURGER*

babylon meat market signature burger blend, fried egg, tillamook aged cheddar, applewood smoked bacon, sausage gravy, chipotle hollandaise, brioche burger bun, home fries

$25

$24

BANG BANG SHRIMP WRAP

crispy fried shrimp, romaine, cucumber, carrots, red bell pepper, crushed peanuts, scallions, sweet chili aioli, flour tortilla wrap

$24

$28

STEAK SANDWICH*

marinated skirt steak, pepperjack cheese, chimichurri, avocado aioli, arugula, shaved red onion, toasted italian bread

$28

$17

CAESAR SALAD

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

$17

add chicken 10, black tiger shrimp 16, skirt steak* 18

$23

FRIED CHICKEN SANDWICH

buttermilk fried chicken, avocado, lettuce, tomato, chipotle aioli, brioche bun

$23

$27

CHICKEN MILANESE

thinly pounded italian breaded organic chicken breast, baby arugula, fresh mozzarella, shaved red onion, heirloom cherry tomato, tear drop peppers, balsamic reduction, pesto, sea salt, lemon zest

$27

SIDES

FRESH FRUIT

CRISPY BACON

HOME FRIES

BISQUITS & GRAVY

- our menu -

tHE aRGYLE bABYLON | 90 deer park ave, babylon village | 631-321-4900

© 2024 ARGYLE GRILLE & TAVERN

KITCHEN HOURS: MON-Fri 4PM-830PM • saturday 12PM-930PM • sunday 12PM-8PM
BAR HOURS: mon-THURS 4PM-MIDNIGHT • FRIDAY 4PM-1AM • saturDAY 12PM-1AM • sunDAY 12PM-midnight