- our menu -

MENU WEEKDAY $49PP PRIX FIXE BRUNCH MENU

SPECIALS

starting 7/17/26

$26

GRILLED SHRIMP STACK

chimichurri marinated grilled shrimp, smashed avocado, corn & black bean salsa, taro chips, chipotle lime crema, cilantro

$26

$22

HUMMUS PLATE

fresh chickpea hummus, whipped spicy feta, grilled naan, roasted garlic crostini, heirloom cherry tomato, cucumbers, pepper coulis, marinated olives, onion, lemon

$22

$24

FRIED ARTICHOKES

flash fried long stem artichoke hearts, petite arugula salad, cherry tomato, cucumber, onions, lemon oregano vinaigrette, truffle aioli

$24

$25

SUMMER CAPRESE GNOCCHI

potato gnocchi, fresh mozzarella, heirloom cherry tomato, pistachio pesto, baked parmesan, sweet summer corn, zucchini, herb ricotta, aged balsamic

$25

$29

MISO COD SKEWERS

savory miso marinated black cod, julienned cucumber & carrot salad, toasted sesame seeds, miso teriyaki glaze

$29

$37

HONEY LIME CHICKEN

organic grilled chicken breast, honey lime glaze, cilantro lime jasmine rice, sauteed napa cabbage, julienned carrots, pineapple mango salsa, fried taro strips

$37

$52

SEA SCALLOPS

pistachio encrusted jumbo sea scallops, creamed corn risotto, blistered cherry tomato, asparagus, rose beurre blanc, baked parmesan crumble

$52

$72

SEAFOOD FRA DIAVOLO

1.25lb lobster, black tiger shrimp, little neck clams, pei mussels, linguini, spicy plum tomato sauce, basil, parmesan, garlic bread

$72

$45

MONKFISH

lemon dill encrusted monkfish, sour cream & chive rice, zucchini noodles, tomato confit, horseradish aioli

$45

$37

CHICKEN ALLA POMODORO

pan seared organic chicken cutlet, rigatoni, pink pomodoro sauce, white beans, zucchini, baby spinach, fresh mozzarella, heirloom cherry tomatoes

$37

STARTERS

$39

CALIFORNIA KING ROLL

butter poached lobster, lump crab, kani salad, avocado, cucumber, whipped cream cheese, sweet soy reduction, garlic chili crunch, spicy mayo

$39

$24

SHORT RIB WELLINGTON BITES

mushroom duxelle, bleu cheese fondue, red wine reduction

$24

$25

SPICY TUNA CAKES*

spicy yellowfin tuna, spicy mayo, avocado purée, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$25

$23

LETTUCE WRAPS

soy & sweet chili marinated organic chicken breast, bibb lettuce, mango, cucumber, red sweet peppers, crushed peanuts, micro cilantro, thai peanut sauce

$23

$22

MEATBALLS

ground beef, veal, ground pork, eggplant caponata [contains nuts], breadcrumbs, alta cucina tomato sauce, whipped ricotta

$22

$24

SHRIMP COCKTAIL

(5) jumbo black tiger shrimp, fresh lemon, house cocktail sauce

$24

$23

BAKED CLAMS

chopped little necks, seasoned breadcrumbs, old bay seasoning, lemon white wine sauce

$23

$24

THAI CALAMARI

crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$24

$27

CRAB CAKE

sweet corn purée, panko, pesto, celery, spicy mayo, crispy shallots

$27

$22

BURRATA CROSTINI

imported italian burrata, grilled garlic herb crostini, heirloom tomato bruschetta, pesto, balsamic reduction, fresh basil, petite mixed greens salad [vg]

$22

SOUPS & SALADS

grilled chicken $10, black tiger shrimp $14, skirt steak* $16

$21

LOBSTER BISQUE

butter poached lobster, silky lobster cream, sherry, chives

$21

$14

FRENCH ONION

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

$22

STRAWBERRY FIELDS SALAD

strawberries, goat cheese, red onions, cucumbers, candied marcona almonds, champagne strawberry vinaigrette

$22

$19

CHOPPED WEDGE SALAD

bacon, tomatoes, red onion, red wine vinaigrette, bleu cheese dressing [gf]

$19

$18

CLASSIC CAESAR SALAD

croutons, parmesan, pecorino romano cheese, black pepper, caesar dressing [gf]

$18

SIGNATURE CUTS & CHOPS

served a la carte

$72

40-DAY DRY-AGED PRIME RIBEYE*

18oz bone-in

$72

$67

40-DAY DRY-AGED NY STRIP*

14oz center cut

$67

$69

FILET MIGNON*

10oz prime center cut

$69

$54

SKIRT STEAK

14oz prime marinated

$54

$42

BONE-IN PORK CHOP

16oz bone-in prime pork chop

$42

ON THE SIDE

perfect pairing to any of our signature cuts & chops $13

+ $15

LOBSTER MAC & CHEESE

+ $15

THREE CHEESE MAC

+add truffle +5

CREAMED SPINACH

SAUTEED SPINACH [GF]

MASHED POTATOES

SWEET POTATO MASH

PARM TRUFFLE FRIES

WILD MUSHROOMS & CARAMELIZED ONIONS

ASPARAGUS [GF]

BRUSSEL SPROUTS (contains nuts)

VEGETABLE PRIMAVERA

ENHANCEMENTS

choose any 3 for $7!

AU POIVRE

TRUFFLE BUTTER

BLACKENED

CHIMICHURRI

BLEU CHEESE FONDUE

GORGONZOLA ENCRUSTED

LARGE PLATES

$44

BLACK SEABASS

cous cous, julienned squash & zucchini, artichokes, roasted tomato, lemon caper white wine sauce, crispy fried shallots, herb oil

$44

$39

SALMON

vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc [gf]

$39

$37

CHICKEN PICATTA

long stem artichokes, capers, sundried tomatoes, buttery lemon white wine sauce, linguini

$37

$42

BLACKENED SKIRT STEAK PASTA

8oz blackened skirt steak, pappardelle, truffle porcini cream sauce, sauteed wild mushrooms, whiskey caramelized onions, bleu cheese crumbles, baby spinach, buttermilk fried onions

$42

$39

SHORT RIB

cheddar infused mashed potatoes, wild mushrooms, roasted cipollinis, carrots, crispy fried onions, demi

$39

$26

ARGYLE BURGER*

10 oz signature babylon meat market blend, nueske’s bacon, tillamook aged cheddar, triple caramelized onions, burger sauce, brioche

$26

ARGYLE FAVORITES

$72

SURF & TURF*

6oz filet mignon medallion, grilled black tiger shrimp, truffle lobster risotto, jumbo asparagus, shiitake mushrooms, cajun compound butter, lemon zest, chives

$72

$58

STEAK AU POIVRE*

8 oz wagyu flat iron, parmesan truffled mashed potatoes, caramelized onions, wild mushrooms, brandy peppercorn sauce, grilled asparagus, crispy fried onions

$58

$49

PORK CHOP OLD FASHIONED

14 oz center-cut bone-in chop, sweet potato mash, maple glazed charred brussels, caramelized apples, amarena cherry bourbon glaze, orange zest

$49

$44

COD MILANESE

parmigiano and herb encrusted cod, baby arugula, shaved fennel, blistered heirloom cherry tomato, red onion, lemon caper vinaigrette, house made tartar sauce

$44

$38

SPICY STUFFED RIGATONI

italian breaded organic chicken cutlet, fresh made stuffed rigatoni, vodka sauce, blistered tomatoes, peppadews, parmesan crisps, chili flakes, hot honey

$38

add burrata +3

A LITTLE SOMETHING SWEET

$15

COCONUT PASSIONFRUIT CREME BRULEE

creamy coconut custard, tangy passionfruit infusion, caramelized sugar crust, diced strawberry & mango

$15

$14

SNICKERS CHEESECAKE

rich new york style cheesecake layered with peanut butter, oreo & snickers topped with chocolate syrup & whipped cream

$14

$15

TIRAMISU

espresso dipped lady finger cookies, whipped vanilla mascarpone, cocoa powder, chocolate syrup

$15

$14

KEY LIME PIE

whipped sweetened condensed milk, tangy key lime juice, graham cracker crust, whipped cream

$14

$13

DUBAI AFFOGATO

silky vanilla gelato, espresso, chopped candied pistachio, warm chocolate ganache

$13

$11

SEASONAL SORBET

chef selected fine italian sorbet

$11

MENU SUBJECT TO CHANGE WITHOUT NOTICE

3-course meal for $49pp++ | not valid on holiday's

STARTERS

SPICY RIGATONI

fresh made rigatoni stuffed with ricotta, vodka sauce, blistered heirloom cherry tomatoes, peppadew peppers, parmesan crisps, chili flakes, hot honey, fresh basil

SHORT RIB WELLINGTON

braised short rib, mushroom duxelles, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

CLASSIC CAESEAR SALAD

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

ENTREES

SALMON (GF)

pan seared faroe island salmon, vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc, fresh basil

PORK CHOP

16oz bone-in pork chop topped with provolone, brown gravy, cherry peppers, broccoli rabe, crispy onions, mashed potatoes

SHORT RIB

slow braised short rib, cheddar infused yukon gold mashed potatoes, wild mushrooms, roasted cipollini onion, carrot, crispy fried onion, rich beef demi, rosemary

CHICKEN PICATTA

long stem artichokes, capers, sundried tomatoes, buttery lemon white wine sauce, linguini

FILET MIGNON* +25

center cut filet, roasted garlic mash, jumbo asparagus, red wine demi glaze

DESSERT

HOUSE MADE SNICKERS CHEESECAKE

HOUSE MADE TIRAMISU

COCKTAILS

$17

SUNDAY BLOODY SUNDAY

loaded bloody with candied bacon and shrimp cocktail

$17

traditional argyle bloody 13

$11

SOMETHIN' BUBBLY

choice of orange, strawberry, mango, blood orange, cranberry juice or peach puree

$11

$16

ESPRESSO YOURSELF

choice of traditional, rainbow cookie, or chocolate covered pretzel

$16

FEELIN' SPRITZY

aperol or hugo spritz

$16

LAVENDER FRENCH 75

gin, lavender syrup, lemon, prosecco

$16

$17

EARLY BIRD OLD FASHIONED

bourbon, maple syrup, orange bitters, cold brew

$17

STARTERS

$14

FRENCH ONION SOUP

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

$39

SURF & TURF ROLL

sushi rice, shaved filet mignon, lobster salad, cucumber, avocado, wasabi aioli, teriyaki glaze, garlic chili crunch

$39

$24

SHRIMP COCKTAIL

(4) lemon and old bay poached jumbo shrimp, served with house made cocktail sauce

$24

$29

FILET MIGNON SLIDERS

tender grilled filet medallions, bleu cheese fondue, fried potato au gratin, caramelized onion, roasted garlic and truffle aioli, rosemary, crispy fried onions, onion brioche buns, cajun fries

$29

$24

SHORT RIB WELLINGTON BITES

braised short rib, mushroom duxelle, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

$24

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$24

$25

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$25

$23

TUNA TARTARE*

ahi tuna, cucumber, shallot, sesame oil, ponzu, garlic chili crunch, tarro chips, micro cilantro

$23

$22

BURRATA CROSTINI

imported italian burrata, grilled garlic herb crostini, heirloom tomato bruschetta, sundried tomato pesto, fresh balsamic reduction, fresh basil, toasted pine nuts

$22

ENTREES

$24

CHICKEN & WAFFLES

fried organic chicken breast, belgian waffle, applewood smoked bacon, fried shoestring sweet potato, vermont maple syrup, hot honey

$24

$22

AVOCADO TOAST*

toasted multigrain toast, ripe avocado, baby arugula, whipped spicy feta, sunny side egg, applewood smoked bacon, smoked paprika, chives

$22

$32

STEAK & EGGS*

marinated skirt steak, fried eggs, home fries, chimichurri sauce, crispy fried onions

$32

$42

LOBSTER ROLL

butter poached lobster, lemon dill aioli, celery, red onion, old bay, toasted brioche bun

$42

$38

FRENCH DIP

thinly shaved prime dry aged rib eye, gruyere cheese, swiss, whiskey caramelized onions, horseradish aioli, bone barrow truffle au jus, fresh cut cajun fries

$38

CHICKEN ALLA VODKA MELT

organic italian breaded chicken cutlet, creamy burrata, prosciutto, vodka, sauce, fresh basil, hot honey, house baked focaccia bun • 26

$24

CAESAR WRAP

grilled organic chicken breast, pecorino romano, parmesan, garlic herb croutons, lemon zest, house made caesar dressing, sundried tomato tortilla wrap

$24

sub steak +4, sub shrimp +3

$26

ARGYLE BURGER*

10 oz signature babylon meat market blend, nueske’s bacon, tillamook aged cheddar, triple caramelized onions, burger sauce, brioche

$26

$27

GOLD COAST BURGER*

10oz signature meat market burger blend, gruyere cheese, whiskey caramelized onions, au poivre, wild mushroom medley, porcini truffle aioli, brioche bun

$27

$29

STEAK SANDWICH*

marinated skirt steak, pepperjack cheese, chimichurri, avocado aioli, arugula, shaved red onion, toasted italian bread

$29

$28

CRAB CAKE SANDWICH

lump crab. panko, bell pepper, onion, avocado, bibb lettuce, sliced tomato, meyer lemon aioli, brioche bun

$28

$17

CAESAR SALAD

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

$17

add chicken 10, black tiger shrimp 14, skirt steak* 16

$39

SALMON FLORENTINE

8oz pan seared faroe island salmon, creamed spinach, vegetable cous cous, roasted garlic cream sauce, lemon, fried shallots

$39

$27

CHICKEN MILANESE

thinly pounded italian breaded organic chicken breast, baby arugula, fresh mozzarella, shaved red onion, heirloom cherry tomato, tear drop peppers, balsamic reduction, pesto, sea salt, lemon zest

$27

$37

SHRIMP BIANCO

pan seared black tiger shrimp, angel hair pasta, baby spinach, roasted grape tomato, sauteed summer squash, lemon white wine sauce

$37

- our menu -

tHE aRGYLE bABYLON | 90 deer park ave, babylon village | 631-321-4900

© 2024 ARGYLE GRILLE & TAVERN

KITCHEN HOURS: TUES-Fri 4PM-830PM • saturday 3PM-930PM • sunday 12PM-7:30PM
BAR HOURS: TUES-THURS 4PM-MIDNIGHT • FRIDAY 4PM-1AM • saturDAY 3PM-1AM • sunDAY 12PM-midnight