- our menu -

MENU WEEKDAY $49PP PRIX FIXE BRUNCH MENU

SPECIALS

$24

YELLOWTAIL CRUDO*

sashimi yellowtail, jalapeno, cucumber, radish, aji amarillo vinaigrette, lime zest, micro cilantro

$24

$21

WATERMELON FETA SALAD

compressed watermelon, marinated feta, baby arugula, shaved red onion, cucumber, gaeta oil cured olives, honey lemon vinaigrette, fresh dill

$21

$26

TUNA POKE STACK*

spicy yellowfin tuna, avocado, shallot, scallions, spicy mayo, crispy wontons, yuzu emulsion

$26

$23

TRUFFLE BURRATA RAVIOLI

fresh ravioli stuffed with italian burrata, wild mushrooms, edamame, truffle porcini cream sauce, truffle infused balsamic

$23

$24

KALBI SKEWERS

thinly shaved korean bbq marinated flank steak, toasted sesame cucumber salad, radish, shallots, chives

$24

$169

TOMAHAWK FOR TWO*

40 day dry-aged prime ribeye served with choice of two sides and two sauces

$169

$46

FLOUNDER FRANCAISE

egg battered LI flounder, angel hair pasta, baby spinach, roasted garlic, roasted cherry tomatoes, lemon white wine sauce, basil

$46

$38

CAPRESE CHICKEN

grilled organic chicken breast, ciliegine mozzarella, heirloom tomato bruschetta, radicchio and arugula salad, balsamic reduction, pesto, sweety drop pepper romesco

$38

$56

SURF & TURF*

grilled filet medallions, pan seared black tiger shrimp, cognac lobster risotto, julienned squash medley, cowboy butter

$56

$62

VEAL MARSALA

16oz bone-in veal chop pounded and pan seared topped with wild mushroom marsala sauce and broccolini served with herb roasted potatoes

$62

RAW BAR

$18

EAST COAST OYSTERS*

half dozen local blue point oysters

$18

$26

COLOSSAL CRAB COCKTAIL

4 oz colossal blue crab, fresh lemon

$26

$22

SHRIMP COCKTAIL

(5) jumbo black tiger shrimp

$22

$25

SESAME TUNA*

ponzu, cucumber, wasabi, pickled ginger

$25

$79

THE WORKS*

half dozen east coast oysters, 4 oz colossal blue crab, (5) jumbo black tiger shrimp, sesame tuna

$79

STARTERS

$39

CALIFORNIA KING ROLL

butter poached lobster, lump crab, kani salad, avocado, cucumber, whipped cream cheese, sweet soy reduction, garlic chili crunch, spicy mayo

$39

$24

SHORT RIB WELLINGTON BITES

mushroom duxelle, bleu cheese fondue, red wine reduction

$24

$25

SPICY TUNA CAKES*

spicy yellowfin tuna, spicy mayo, avocado purée, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$25

$23

LETTUCE WRAPS

soy & sweet chili marinated organic chicken breast, bibb lettuce, mango, cucumber, red sweet peppers, crushed peanuts, micro cilantro, thai peanut sauce

$23

$22

MEATBALLS

ground beef, veal, ground pork, eggplant caponata [contains nuts], breadcrumbs, alta cucina tomato sauce, whipped ricotta

$22

$21

BEGGARS PURSE

fresh pasta stuffed with gorgonzola & fig, crispy pancetta, light balsamic cream sauce, diced port poached pears, thyme, lemon herb oil

$21

$23

BAKED CLAMS

chopped little necks, seasoned breadcrumbs, old bay seasoning, lemon white wine sauce

$23

$24

THAI CALAMARI

crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$24

$27

CRAB CAKE

sweet corn purée, panko, pesto, celery, spicy mayo, crispy shallots

$27

$22

BURRATA CROSTINI

imported italian burrata, grilled garlic herb crostini, heirloom tomato bruschetta, pesto, balsamic reduction, fresh basil, petite mixed greens salad [vg]

$22

SOUPS & SALADS

grilled chicken $10, black tiger shrimp $14, skirt steak* $16

$21

LOBSTER BISQUE

butter poached lobster, silky lobster cream, sherry, chives

$21

$14

FRENCH ONION

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

$22

STRAWBERRY FIELDS SALAD

strawberries, goat cheese, red onions, cucumbers, candied marcona almonds, champagne strawberry vinaigrette

$22

$19

CHOPPED WEDGE SALAD

bacon, tomatoes, red onion, red wine vinaigrette, bleu cheese dressing [gf]

$19

$18

CLASSIC CAESAR SALAD

croutons, parmesan, pecorino romano cheese, black pepper, caesar dressing [gf]

$18

SIGNATURE CUTS & CHOPS

served a la carte

$67

35-DAY DRY-AGED PRIME RIBEYE*

18oz bone-in

$67

$62

35-DAY DRY-AGED NY STRIP*

14oz center cut

$62

$65

FILET MIGNON*

10oz center cut

$65

$54

SKIRT STEAK

14oz marinated

$54

$42

BONE-IN PORK CHOP

16oz bone-in prime pork chop

$42

ON THE SIDE

perfect pairing to any of our signature cuts & chops $13

+ $15

LOBSTER MAC & CHEESE

+ $15

THREE CHEESE MAC

+add truffle +5

CREAMED SPINACH

SAUTEED SPINACH [GF]

MASHED POTATOES

SWEET POTATO MASH

PARM TRUFFLE FRIES

BROCCOLI RABE

ASPARAGUS [GF]

BRUSSEL SPROUTS (contains nuts)

ROASTED POTATOES

ENHANCEMENTS

AU POIVRE

TRUFFLE BUTTER

BLACKENED

CHIMICHURRI

BLEU CHEESE FONDUE

GORGONZOLA ENCRUSTED

LARGE PLATES

$44

BLACK SEABASS

cous cous, julienned squash & zucchini, artichokes, roasted tomato, lemon caper white wine sauce, crispy fried shallots, herb oil

$44

$39

SALMON

vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc [gf]

$39

$37

CHICKEN PICATTA

long stem artichokes, capers, sundried tomatoes, buttery lemon white wine sauce, linguini

$37

$49

LOBSTER PASTA

lobster, black tiger shrimp, light pesto cream, sundried tomatoes, corn, asparagus, parmesan crisps

$49

$39

SHORT RIB

cheddar infused mashed, wild mushrooms, roasted cipollinis, carrots, crispy fried onions, demi

$39

$26

ARGYLE BURGER*

10 oz signature babylon meat market blend, nueske’s bacon, tillamook aged cheddar, triple caramelized onions, burger sauce, brioche

$26

ARGYLE FAVORITES

$54

STEAK AU POIVRE*

8 oz wagyu flat iron, parmesan truffled mashed potatoes, caramelized onions, wild mushrooms, brandy peppercorn sauce, grilled asparagus, crispy fried onions

$54

$49

PORK CHOP OLD FASHIONED

14 oz center-cut bone-in chop, sweet potato mash, maple glazed charred brussels, caramelized apples, amarena cherry bourbon glaze, orange zest

$49

$42

BRANZINO

roasted cauliflower, corn, grape tomatoes, asparagus, truffle lobster cream sauce, fried shallots [gf]

$42

$58

VEAL MILANESE

16 oz bone-in chop, baby arugula, mozzarella, heirloom cherry tomatoes, shaved red onion, roasted red pepper, balsamic

$58

$38

SPICY STUFFED RIGATONI

italian breaded organic chicken cutlet, fresh made stuffed rigatoni, vodka sauce, blistered tomatoes, peppadews, parmesan crisps, chili flakes, hot honey

$38

add burrata +3

A LITTLE SOMETHING SWEET

BUTTER CAKE

SNICKERS CHEESECAKE

TIRAMISU

KEY LIME PIE

DUBAI AFFOGATO

MENU SUBJECT TO CHANGE WITHOUT NOTICE

3-course meal for $49pp++ | not valid on holiday's

STARTERS

SPICY RIGATONI

fresh made rigatoni stuffed with ricotta, vodka sauce, blistered heirloom cherry tomatoes, peppadew peppers, parmesan crisps, chili flakes, hot honey, fresh basil

SHORT RIB WELLINGTON

braised short rib, mushroom duxelles, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

CLASSIC CAESEAR SALAD

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

ENTREES

SALMON (GF)

pan seared faroe island salmon, vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc, fresh basil

PORK CHOP

16oz bone-in pork chop topped with provolone, brown gravy, cherry peppers, broccoli rabe, crispy onions, mashed potatoes

SHORT RIB

slow braised short rib, cheddar infused yukon gold mashed potatoes, wild mushrooms, roasted cipollini onion, carrot, crispy fried onion, rich beef demi, rosemary

CHICKEN PICATTA

long stem artichokes, capers, sundried tomatoes, buttery lemon white wine sauce, linguini

FILET MIGNON* +25

center cut filet, roasted garlic mash, jumbo asparagus, red wine demi glaze

DESSERT

HOUSE MADE SNICKERS CHEESECAKE

HOUSE MADE TIRAMISU

COCKTAILS

$17

SUNDAY BLOODY SUNDAY

loaded bloody with candied bacon and shrimp cocktail

$17

traditional argyle bloody 13

$11

SOMETHIN' BUBBLY

choice of orange, strawberry, mango, blood orange, cranberry juice or peach puree

$11

$16

ESPRESSO YOURSELF

choice of traditional, rainbow cookie, or chocolate covered pretzel

$16

FEELIN' SPRITZY

aperol or hugo spritz

$16

LAVENDER FRENCH 75

gin, lavender syrup, lemon, prosecco

$16

$17

EARLY BIRD OLD FASHIONED

bourbon, maple syrup, orange bitters, cold brew

$17

STARTERS

$14

FRENCH ONION SOUP

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

$39

SURF & TURF ROLL

sushi rice, shaved filet mignon, lobster salad, cucumber, avocado, wasabi aioli, teriyaki glaze, garlic chili crunch

$39

$24

SHRIMP COCKTAIL

(4) lemon and old bay poached jumbo shrimp, served with house made cocktail sauce

$24

$29

FILET MIGNON SLIDERS

tender grilled filet medallions, bleu cheese fondue, fried potato au gratin, caramelized onion, roasted garlic and truffle aioli, rosemary, crispy fried onions, onion brioche buns, cajun fries

$29

$24

SHORT RIB WELLINGTON BITES

braised short rib, mushroom duxelle, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

$24

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$24

$25

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$25

$23

TUNA TARTARE*

ahi tuna, cucumber, shallot, sesame oil, ponzu, garlic chili crunch, tarro chips, micro cilantro

$23

$22

BURRATA CROSTINI

imported italian burrata, grilled garlic herb crostini, heirloom tomato bruschetta, sundried tomato pesto, fresh balsamic reduction, fresh basil, toasted pine nuts

$22

ENTREES

$24

CHICKEN & WAFFLES

fried organic chicken breast, belgian waffle, applewood smoked bacon, fried shoestring sweet potato, vermont maple syrup, hot honey

$24

$22

AVOCADO TOAST*

toasted multigrain toast, ripe avocado, baby arugula, whipped spicy feta, sunny side egg, applewood smoked bacon, smoked paprika, chives

$22

$32

STEAK & EGGS*

marinated skirt steak, fried eggs, home fries, chimichurri sauce, crispy fried onions

$32

$42

LOBSTER ROLL

butter poached lobster, lemon dill aioli, celery, red onion, old bay, toasted brioche bun

$42

$38

FRENCH DIP

thinly shaved prime dry aged rib eye, gruyere cheese, swiss, whiskey caramelized onions, horseradish aioli, bone barrow truffle au jus, fresh cut cajun fries

$38

CHICKEN ALLA VODKA MELT

organic italian breaded chicken cutlet, creamy burrata, prosciutto, vodka, sauce, fresh basil, hot honey, house baked focaccia bun • 26

$24

CAESAR WRAP

grilled organic chicken breast, pecorino romano, parmesan, garlic herb croutons, lemon zest, house made caesar dressing, sundried tomato tortilla wrap

$24

sub steak +4, sub shrimp +3

$26

ARGYLE BURGER*

10 oz signature babylon meat market blend, nueske’s bacon, tillamook aged cheddar, triple caramelized onions, burger sauce, brioche

$26

$27

GOLD COAST BURGER*

10oz signature meat market burger blend, gruyere cheese, whiskey caramelized onions, au poivre, wild mushroom medley, porcini truffle aioli, brioche bun

$27

$29

STEAK SANDWICH*

marinated skirt steak, pepperjack cheese, chimichurri, avocado aioli, arugula, shaved red onion, toasted italian bread

$29

$28

CRAB CAKE SANDWICH

lump crab. panko, bell pepper, onion, avocado, bibb lettuce, sliced tomato, meyer lemon aioli, brioche bun

$28

$17

CAESAR SALAD

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

$17

add chicken 10, black tiger shrimp 14, skirt steak* 16

$39

SALMON FLORENTINE

8oz pan seared faroe island salmon, creamed spinach, vegetable cous cous, roasted garlic cream sauce, lemon, fried shallots

$39

$27

CHICKEN MILANESE

thinly pounded italian breaded organic chicken breast, baby arugula, fresh mozzarella, shaved red onion, heirloom cherry tomato, tear drop peppers, balsamic reduction, pesto, sea salt, lemon zest

$27

$37

SHRIMP BIANCO

pan seared black tiger shrimp, angel hair pasta, baby spinach, roasted grape tomato, sauteed summer squash, lemon white wine sauce

$37

- our menu -

tHE aRGYLE bABYLON | 90 deer park ave, babylon village | 631-321-4900

© 2024 ARGYLE GRILLE & TAVERN

KITCHEN HOURS: TUES-Fri 4PM-830PM • saturday 12PM-930PM • sunday 12PM-8PM
BAR HOURS: TUES-THURS 4PM-MIDNIGHT • FRIDAY 4PM-1AM • saturDAY 12PM-1AM • sunDAY 12PM-midnight