- our menu -
MENU SUBJECT TO CHANGE WITHOUT NOTICE
SPECIALS
$22
LITTLE NECK CLAMS
sauteed little neck clams, chorizo, peppadew peppers, shallot, broccoli rabe, basil, crostini
$22
$23
STEAKHOUSE BACON
grilled thick slab bacon, black garlic soy reduction, napa cabbage, julienned carrots, rice mine pickled cucumber
$23
$19
ARANCINI
arborio rice, braised short rib, caramelized onions, swiss, parmesan, thyme, truffle cheese fondue, fried leeks
$19
$39
MONK FISH
prosciutto wrapped pan seared monkfish, saffron risotto, little neck clams, roasted tomato, sweet peas, lemon infused fingerling potatoes, white wine cream sauce, parsley
$39
SMALL PLATES
$23
OYSTER SUPREME
long island blue point oysters, yellowfin tuna, sweet chili mignonette, wasabi aioli, scallion, lime zest
$23
$24
DUCK CONFIT
slow braised hudson valley duck with petite salad of kale, arugula, goat cheese, fennel, orange, cranberry, toasted almond, amaro cherry vinaigrette, crostini
$24
$18
FRIED GOAT CHEESE [VG]
pistachio & panko encrusted goat cheese, charred brussels, aged balsamic, apple marmalade, lemon herb emulsion
$18
$24
SPICY TUNA RICE CAKES*
spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño
$24
$23
SHORT RIB WELLINGTON BITES
braised short rib, mushroom duxelle, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction
$23
$27
CRAB CAKE
jumbo lump crab meat, sweet corn purée, panko, pesto, celery, spicy mayo, crispy shallots
$27
$20
MEATBALLS
ground beef, veal, ground pork, eggplant caponata [contains nuts], italian breadcrumbs, onion, garlic, alta cucina tomato sauce, whipped ricotta, crostini
$20
$24
BACON WRAPPED SCALLOPS
sea scallops, corn succotash, orange soy beurre blanc, crispy rice noodles
$24
$21
COCONUT SHRIMP
coconut & panko breaded jumbo black tiger shrimp, grilled pineapple, sweet chili glaze, julienne cucumber, carrot
$21
$21
THAI CALAMARI
lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce
$21
SOUPS
$19
LOBSTER BISQUE
butter poached lobster, silky lobster cream, sherry, chives
$19
$12
FRENCH ONION
rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere
$12
PREMIUM CHEF SELECTED CHOPS
served a la carte
$58
FILET MIGNON*
10oz center cut
$58
$49
NEW YORK STRIP*
14oz center cut
$49
$65
BONE-IN RIBEYE*
18oz 28-day dry aged
$65
$44
SKIRT STEAK
14oz marinated
$44
CHEF'S CUT
market price
ACCOMPANIMENTS
$13
BRUSSEL SPROUTS
$13
$13
ROASTED CAULIFLOWER
$13
$13
MASHED POTATOES
$13
$13
CORN SUCCOTASH
$13
$13
PARM TRUFFLE FRIES
$13
$13
POTATOES AU GRATIN
$13
$13
SAUTEED SPINACH [GF]
$13
$13
ASPARAGUS [GF]
$13
$13
THREE CHEESE MAC
$13
add truffle +5, add lobster +15
ENHANCEMENTS
$6
AU POIVRE
$6
$6
TRUFFLE BUTTER
$6
$5
BLEU CHEESE FONDUE
$5
$5
CHIMMICHURRI
$5
$3
BLACKENED
$3
$4
PARMESAN ENCRUSTED
$4
$16
GRILLED SHRIMP
$16
GARDEN GREENS
$23
BURRATA SALAD
imported burrata, grilled pear, arugula, pesto, pomegranate seeds, prosciutto di parm, rustic croutons, marinated tomato, aged balsamic, sea salt, olive oil
$23
$18
WEDGE SALAD [GF]
marinated iceberg, nuskis applewood smoked bacon, heirloom cherry tomatoes, red onion, red wine vinaigrette, house made buttermilk bleu cheese dressing
$18
$17
CLASSIC CAESAR
crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence
$17
LARGE PLATES
$43
LOBSTER PASTA
fresh cavatelli pasta, butter poached lobster, roasted tomato, pancetta, cippolini onion, peas, lobster cream sauce, chives
$43
$41
SURF & TURF PASTA
blackened skirt steak, grilled shrimp, pappardelle pasta, wild mushrooms, asparagus, shallot, roasted red pepper, crispy fried onions, cognac peppercorn sauce, pecorino romano
$41
$35
SALMON [GF]
pan seared faroe island salmon, vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc, fresh basil
$35
$36
SHORT RIB
slow braised short rib, cheddar infused yukon gold mashed potatoes, wild mushrooms, roasted cipollini onion, carrot, crispy fried onion, rich beef demi, rosemary
$36
$33
ROASTED CHICKEN
marinated oven roasted half chicken, cauliflower steak, asparagus, fried scalloped potatoes, chicken pan gravy
$33
$24
ARGYLE BURGER*
10oz signature babylon meat market blend, nuskis applewood smoked bacon, tillamook aged cheddar, triple caramelized onions, burger sauce, brioche burger bun
$24
$26
CAULIFLOWER STEAK [VG][GF]
oven roasted cauliflower, eggplant caponata, grilled jumbo asparagus, toasted almonds, lemon herb emulsion, aged balsamic, toasted breadcrumb
$26
A LITTLE SOMETHING SWEET
APPLE COBBLER
SNICKERS CHEESECAKE
PASSION FRUIT CRÈME BRÛLÉE
TRIPLE CHOCOLATE CAKE
MENU SUBJECT TO CHANGE WITHOUT NOTICE